Menu Selection Guide
Soup & Salads
Soup
Choose from:
Italian Wedding Soup, Chicken Noodle, Cream of Broccoli, Cream of Potato or Cream of Tomato
Add $3.50 per guest
Salads
Caesar Salad
Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing
House Tossed Salad
Medley of harvest blend lettuces, tomato wedge, shredded cheddar cheese
Kale Salad
Chopped kale, quinoa, feta cheese in Dijon dressing
BLT Salad
Bacon, romaine, tomato, croutons with ranch dressing, add $1.00 per guest
Broccoli Salad
Broccoli, bacon, red onion, raisins covered in creamy dressing, add $1.00 per guest
Entrees
Beef
Prime Rib of Beef
Carved on buffet by our Chef, served with au jus and horseradish sauce - add market price
Boneless Steamship Round of Beef
Beef roast carved on the buffet, served with gravy, au jus and horseradish sauce
Beef Roulade
Tender sliced roast beef wrapped around moist cornbread stuffing covered with gravy
Beef Stroganoff with Buttery Noodles
Tender strips of beef and mushrooms cooked in a sour cream sauce
Stuffed Cabbage
Steamed cabbage leaves hand rolled around seasoned beef, rice, celery, onion and spices
Diamond’s Beef Lasagna
Traditional beef lasagna with Diamond’s custom red sauce and mozzarella cheese
Pork
Breaded Pork Chop
Hand breaded, center cut pork chop coated with house seasoned bread crumbs and braised to tender perfection
*Baked Ham
Natural hickory smoked, boneless ham slices
*Oven Roasted Loin of Pork
Boneless pork loin prepared in creamy mushroom gravy
Traditional Kielbasa & Sauerkraut
Smoked kielbasa pieces smothered in savory sauerkraut
Poultry
Chicken Cordon Bleu
Breaded chicken cutlet stuffed with ham and cheese
Grilled Chicken Breast with Champagne Cream Sauce
Boneless, skinless chicken breast grilled and covered with a champagne cream sauce
Grilled Chicken Breast with Fire Roasted Peppers and Onions
Boneless, skinless chicken breast grilled and glazed with peppers and onions
Chicken Marsala
Boneless, skinless chicken breasts with mushrooms in marsala sauce
Herb Baked Chicken Breast
Special blend of herbs and seasonings rubbed on boneless, skinless chicken breasts
Lemon Pepper Chicken Breast
Poached, boneless, skinless chicken breast served in light and tangy sauce
Southern Fried Chicken Breast
Baked, breaded, seasoned breasts of chicken
Gourmet Chicken Breast
Boneless, skinless chicken breast in light cheese sauce
*Roasted Turkey Breast
Thick sliced, boneless, turkey breast with homemade gravy
Pasta
Pasta Carbonara
Bow tie pasta with peas, covered in a creamy white sauce, with a choice of bacon, sausage or chicken
Pasta with choice of Meatballs, Meat Sauce or Italian Sausage
Penne pasta with savory red sauce & your meat choice served separately to accommodate vegetarians
Vegetarian
Spinach Stuffed Portabella Mushroom
Portabella mushroom stuffed with seasoned sautéed spinach topped with parmesan cheese for our vegetarian guests and without cheese for our vegan guests
Au Gratin Vegetable Lasagna
Lasagna noodles layered with cream sauce, spinach, broccoli, carrots, zucchini, mushrooms, onions & cheeses
Roasted Vegetable Lasagna
Oven roasted bell peppers, zucchini, spinach and cheese with a traditional red sauce
Macaroni and Cheese
Elbow macaroni noodles smothered in thick, creamy, cheddar cheese sauce
Pasta Primavera
Penne pasta with alfredo sauce and roasted vegetables
Fish
Baked Scrod
Moist, mild white fish with buttery crumb topping, served with tartar sauce and lemon wedges
**Market Fresh Baked Salmon with Dill Sauce
**add market price
* Items may be selected as a chef carved entrée. One carved entrée per buffet
** Market Price will be applied to these items
Savory Side Selections
Starches
Au Gratin Potatoes
Tender potato slices covered in creamy cheese infused sauce
Baked Idaho Potatoes
Fluffy, baked potatoes served with plenty of sour cream and butter
Twice Baked Potatoes
Potato skins stuffed with seasoned mashed potatoes and covered in cheddar cheese
Scalloped Potatoes
Tender, sliced potatoes in a creamy white sauce
Mashed Potatoes and Gravy
Whipped Idaho potatoes with a choice of gravy
Sour Cream and Chive Mashed Potatoes
Whipped Idaho potatoes blended with tangy sour cream and fresh chives
Parsley Buttered Baby Potatoes
Potatoes seasoned with butter and parsley
Red Skin Potatoes
Oven roasted, quartered potatoes, in a garlic butter sauce
Wild Rice
Steamed long grain and wild rice with herbs and seasonings
Rice Pilaf
Long grain white rice cooked in seasoned broth
Stuffing
Fluffy, moist cornbread stuffing
Pierogies
Classic with butter and onions
Vegetables
All vegetables are frozen, never canned; cooked or steamed and served with butter and seasonings
Sicilian Blend of Cauliflower, Carrots, Whole Green Beans, Peppers and Onions
Buttery Sweet Corn Kernels Sprinkled with Diced Red Peppers
Cut Green Beans, Cut Green Beans with Bacon, or Cut Green Beans with Mushrooms
Broccoli Florets or Broccoli Florets with Cheddar Cheese Sauce
Blend of Broccoli, Cauliflower and Carrots
Tender Sweet Peas
Sweet Orange Glazed Carrot Coins
Whole Baby Carrots
Client Favorites
We can accommodate allergy, gluten free or special dietary requests.