Menu Selection Guide

At Diamond Event Center

Entrées

Beef

Boneless Steamship Round of Beef
beef roast carved on the buffet, served with gravy, au jus and horseradish sauce

Beef Roulade
tender sliced roast beef wrapped around moist cornbread stuffing covered with gravy

Beef Stroganoff with Buttery Noodles
tender strips of beef and mushrooms cooked in a sour cream sauce

Stuffed Cabbage
steamed cabbage leaves hand rolled around seasoned beef, rice, celery, onion and spices


Poultry

Chicken Cordon Bleu
breaded chicken cutlet stuffed with ham and cheese

Grilled Chicken Breast with Champagne Cream Sauce
boneless, skinless chicken breast grilled and covered with a champagne cream sauce

Grilled Chicken Breast with Fire Roasted Peppers and Onions
boneless, skinless chicken breast grilled and glazed with peppers and onions

Chicken Marsala
boneless, skinless chicken breasts with mushrooms in marsala sauce

Herb Baked Chicken Breast
special blend of herbs and seasonings rubbed on boneless, skinless chicken breasts

Lemon Pepper Chicken Breast
poached, boneless, skinless chicken breast served in light and tangy sauce

Southern Fried Chicken Breast
baked, breaded, seasoned breasts of chicken

Gourmet Chicken Breast
boneless, skinless chicken breast in light cheese sauce

*Roasted Turkey Breast
thick sliced, boneless, turkey breast with homemade gravy


Pasta

Pasta Primavera
penne pasta with alfredo sauce and roasted vegetables

Pasta Carbonara
bow tie pasta with peas, covered in a creamy white sauce, with a choice of bacon, sausage or chicken

Pasta with choice of Meatballs, Meat Sauce or Italian Sausage
penne pasta with savory red sauce & your meat choice served separately to accommodate vegans/vegetarians

Au Gratin Vegetable Lasagna
lasagna noodles layered with cream sauce, spinach, broccoli, carrots, zucchini, mushrooms, onions & cheeses

Roasted Vegetable Lasagna
oven roasted bell peppers, zucchini, spinach and cheese with a traditional red sauce

Diamond’s Beef Lasagna
traditional beef lasagna with Diamond’s custom red sauce and mozzarella cheese

Macaroni and Cheese
elbow macaroni noodles smothered in thick, creamy, cheddar cheese sauce


Fish

Baked Scrod
moist, mild white fish with buttery crumb topping, served with tartar sauce and lemon wedges


Pork

*Baked Ham
natural hickory smoked, boneless ham slices

Breaded Pork Chop
hand breaded, center cut pork chop coated with house seasoned bread crumbs and braised to tender perfection

Baked Pork Chop in Gravy
center cut pork chop baked in mushroom gravy

*Oven Roasted Loin of Pork
boneless pork loin prepared in creamy mushroom gravy

Traditional Kielbasi & Sauerkraut
smoked kielbasa pieces smothered in savory sauerkraut

* Items may be selected as a chef carved entrée. One carved entrée per buffet.


Savory Side Selections

Starches

Au Gratin Potatoes
tender potato slices covered in creamy cheese infused sauce

Baked Idaho Potatoes
fluffy, baked potatoes served with plenty of sour cream and butter

Twice Baked Potatoes
potato skins stuffed with seasoned mashed potatoes and covered in cheddar cheese

Scalloped Potatoes
tender, sliced potatoes in a creamy white sauce

Mashed Potatoes and Gravy
whipped Idaho potatoes with a choice of gravy

Sour Cream and Chive Mashed Potatoes
whipped Idaho potatoes blended with tangy sour cream and fresh chives

Parsley Buttered Baby Potatoes
potatoes seasoned with butter and parsley

Red Skin Potatoes
oven roasted, quartered potatoes, in a garlic butter sauce

Wild Rice
steamed long grain and wild rice with herbs and seasonings

Rice Pilaf
long grain white rice cooked in seasoned broth

Stuffing
fluffy, moist cornbread stuffing

Vegetables

Buttery Sweet Corn Kernels with Diced Red Peppers
Cut Green Beans, Cut Green Beans with Bacon, Cut Green Beans with Mushrooms
Broccoli Florets, Broccoli Florets with Cheddar Cheese Sauce
Blend of Broccoli, Cauliflower and Carrots
Tender Sweet Peas, Sweet Orange Glazed Carrot Coins, Whole Baby Carrots
Sicilian Blend of Cauliflower, Carrots, Whole Green Beans, Peppers and Onions

all vegetables are frozen, never canned; cooked or steamed and served with butter and seasonings

"Dear Karen & staff: Once again, your staff has done an outstanding job in helping make our annual banquet a success! As usual, the food was great! We especially would like it noted how very much we appreciate the kind attention we receive from Jenny and Barbara. These girls treat us all like family and cater to our every need. In most situations they anticipate our questions before we can even ask. We highly recommend Jenny and Barbara for any occasion that requires professional care and attention."

Ken Nicholson, Treasurer Lakewood Photographic Society