Menu Selection Guide

Soup & Salads

Soup

Choose from:
Italian Wedding Soup, Chicken Noodle, Cream of Broccoli, Cream of Potato or Cream of Tomato

Add $3.50 per guest

Salads

Caesar Salad
Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing

House Tossed Salad
Medley of harvest blend lettuces, tomato wedge, shredded cheddar cheese

Kale Salad
Chopped kale, quinoa, feta cheese in Dijon dressing

BLT Salad
Bacon, romaine, tomato, croutons with ranch dressing, add $1.00 per guest

Broccoli Salad
Broccoli, bacon, red onion, raisins covered in creamy dressing, add $1.00 per guest

Entrees

Beef

Prime Rib of Beef
Carved on buffet by our Chef, served with au jus and horseradish sauce - add market price

Boneless Steamship Round of Beef
Beef roast carved on the buffet, served with gravy, au jus and horseradish sauce

Beef Roulade
Tender sliced roast beef wrapped around moist cornbread stuffing covered with gravy

Beef Stroganoff with Buttery Noodles
Tender strips of beef and mushrooms cooked in a sour cream sauce

Stuffed Cabbage
Steamed cabbage leaves hand rolled around seasoned beef, rice, celery, onion and spices

Diamond’s Beef Lasagna
Traditional beef lasagna with Diamond’s custom red sauce and mozzarella cheese

Pork

Breaded Pork Chop
Hand breaded, center cut pork chop coated with house seasoned bread crumbs and braised to tender perfection

*Baked Ham
Natural hickory smoked, boneless ham slices

*Oven Roasted Loin of Pork
Boneless pork loin prepared in creamy mushroom gravy

Traditional Kielbasa & Sauerkraut
Smoked kielbasa pieces smothered in savory sauerkraut

Poultry

Chicken Cordon Bleu
Breaded chicken cutlet stuffed with ham and cheese

Grilled Chicken Breast with Champagne Cream Sauce
Boneless, skinless chicken breast grilled and covered with a champagne cream sauce

Grilled Chicken Breast with Fire Roasted Peppers and Onions
Boneless, skinless chicken breast grilled and glazed with peppers and onions

Chicken Marsala
Boneless, skinless chicken breasts with mushrooms in marsala sauce

Herb Baked Chicken Breast
Special blend of herbs and seasonings rubbed on boneless, skinless chicken breasts

Lemon Pepper Chicken Breast
Poached, boneless, skinless chicken breast served in light and tangy sauce

Southern Fried Chicken Breast
Baked, breaded, seasoned breasts of chicken

Gourmet Chicken Breast
Boneless, skinless chicken breast in light cheese sauce

*Roasted Turkey Breast
Thick sliced, boneless, turkey breast with homemade gravy

Pasta

Pasta Carbonara
Bow tie pasta with peas, covered in a creamy white sauce, with a choice of bacon, sausage or chicken

Pasta with choice of Meatballs, Meat Sauce or Italian Sausage
Penne pasta with savory red sauce & your meat choice served separately to accommodate vegetarians

Vegetarian

Spinach Stuffed Portabella Mushroom
Portabella mushroom stuffed with seasoned sautéed spinach topped with parmesan cheese for our vegetarian guests and without cheese for our vegan guests

Au Gratin Vegetable Lasagna
Lasagna noodles layered with cream sauce, spinach, broccoli, carrots, zucchini, mushrooms, onions & cheeses

Roasted Vegetable Lasagna
Oven roasted bell peppers, zucchini, spinach and cheese with a traditional red sauce

Macaroni and Cheese
Elbow macaroni noodles smothered in thick, creamy, cheddar cheese sauce

Pasta Primavera
Penne pasta with alfredo sauce and roasted vegetables

Fish

Baked Scrod
Moist, mild white fish with buttery crumb topping, served with tartar sauce and lemon wedges

**Market Fresh Baked Salmon with Dill Sauce
**add market price

* Items may be selected as a chef carved entrée. One carved entrée per buffet

** Market Price will be applied to these items

Savory Side Selections

Starches

Au Gratin Potatoes
Tender potato slices covered in creamy cheese infused sauce

Baked Idaho Potatoes
Fluffy, baked potatoes served with plenty of sour cream and butter

Twice Baked Potatoes
Potato skins stuffed with seasoned mashed potatoes and covered in cheddar cheese

Scalloped Potatoes
Tender, sliced potatoes in a creamy white sauce

Mashed Potatoes and Gravy
Whipped Idaho potatoes with a choice of gravy

Sour Cream and Chive Mashed Potatoes
Whipped Idaho potatoes blended with tangy sour cream and fresh chives

Parsley Buttered Baby Potatoes
Potatoes seasoned with butter and parsley

Red Skin Potatoes
Oven roasted, quartered potatoes, in a garlic butter sauce

Wild Rice
Steamed long grain and wild rice with herbs and seasonings

Rice Pilaf
Long grain white rice cooked in seasoned broth

Stuffing
Fluffy, moist cornbread stuffing

Pierogies
Classic with butter and onions

Vegetables

All vegetables are frozen, never canned; cooked or steamed and served with butter and seasonings

Sicilian Blend of Cauliflower, Carrots, Whole Green Beans, Peppers and Onions

Buttery Sweet Corn Kernels Sprinkled with Diced Red Peppers

Cut Green Beans, Cut Green Beans with Bacon, or Cut Green Beans with Mushrooms

Broccoli Florets or Broccoli Florets with Cheddar Cheese Sauce

Blend of Broccoli, Cauliflower and Carrots

Tender Sweet Peas

Sweet Orange Glazed Carrot Coins

Whole Baby Carrots

Client Favorites

We can accommodate allergy, gluten free or special dietary requests.

"Dear Karen & staff: Once again, your staff has done an outstanding job in helping make our annual banquet a success! As usual, the food was great! We especially would like it noted how very much we appreciate the kind attention we receive from Jenny and Barbara. These girls treat us all like family and cater to our every need. In most situations they anticipate our questions before we can even ask. We highly recommend Jenny and Barbara for any occasion that requires professional care and attention."

Ken Nicholson, Treasurer Lakewood Photographic Society