Appetizer Menu
Hot Selections
• *Crab Stuffed Mushrooms, $4
• *Miniature Toasted Ruebens, $4
• *Candied Bacon on a Stick, $4
* Bacon Wrapped Water Chestnuts, $4
• *Brussel Sprouts Wrapped in Bacon, $4
• *Sausage Stuffed Mushrooms, $3.50
• *Petite Potato Skins, $3.50
• *Hanky Panky, $3.50
*Petite Red Skin Halves Stuffed with
Horseradish, Bacon & Cheese, $3.50
Italian Sausage Bites with
Peppers and Onions, $3.50
• Meatballs - Choose from BBQ,
Swedish or Sweet Chile, $3
• *Spicy Baked Cauliflower Florets, $3
• Spinach and Artichoke Dip with Crostini, $3
Cold Selections
• *Mini Bakery Rolls with Assortment
of Sliced Deli Ham, Turkey and Roast Beef, with Lettuce, Tomato and Condiments, $4
*Caprese Skewers of Tomato,
Basil and Mozzarella, $4
• *Salami and Cream Cheese Roll Ups, $3.50
• *Cucumber Canapés, $3.50
*Shrimp Shooters, $3.50
• *Deviled Eggs - Traditional
or Spinach Bacon, $3.50
• Hummus, Carrots, Celery & Pita Chips, $3
*Bruschetta with Tomato Basil Salsa, $3
*works well as a passed appetizer
Prices are per Serving,
Serving size is 2 pieces or 2 ounces
Client Favorites
Tray Selections
Seasonal Fresh Fruit Tray, $4.00 per guest
Meat, Cheese and Cracker Tray, $4.00 per guest
Vegetables and Dip Tray, $3.00 per guest
Aftertizers
(Suggested to be served the last 2 hours of the event, at the bar)
Pretzel Rods with Sharp Tavern Cheese Dip,
$2.00 per guest
Pretzels, Potato Chips & Dip
and Tortilla Chips, Salsa & Guacamole
$3.00 per guest
Popcorn Cart,
$2.50 per guest
Hot Soft Pretzels with Warm Cheddar Cheese, $3.95 per guest
Single Topping Sheet Pizza,
$2.50 per guest
Mini Burgers,
$3.00 per guest
Build Your Own Tacos,
Taco Shells with Meat, Lettuce,
Tomato, Cheese and Sour Cream
$4.00 per guest
Ask about heartier appetizer and aftertizer ideas,
some of which include:
Mashed Potato Bar
Mini Soup & Sandwiches
Breakfast Sandwiches
Mac and Cheese Bar
Carving Station
Menu Selection Guide
Children’s Menu
Chicken Tenders or Mac & Cheese or Pizza
with Buttery Sweet Corn, Apple Sauce and Rice Krispie Treats
Offered for our guests ages 3 to 10
Soup
Italian wedding, chicken noodle, broccoli cheese, cream of potato or tomato bisque
Salads
ü Caesar Salad
crisp romaine lettuce, house made croutons, shaved parmesan cheese, dressed in Caesar dressing
Tossed Salad
harvest blend of lettuces, tomato wedges, cucumber slices, shredded cheddar cheese,
house made croutons, Ranch and Italian Dressings
Kale Salad
chopped kale, healthy quinoa, crumbled feta cheese in Dijon dressing
BLT Salad
crisp bacon, romaine, chopped tomato, house made croutons with ranch dressing, add $1.00 per guest
ü Broccoli Salad
chopped broccoli, crisp bacon, diced red onion and raisins covered in creamy tangy dressing, add $1.00 per guest
Entrees
Beef
**Prime Rib of Beef
carved on buffet by our Chef, served with au jus and horseradish sauce
**add Market price
Boneless Steamship Round of Beef
beef roast carved on the buffet, served with gravy, au jus and horseradish sauce
Sliced Beef, in Gravy
slow roasted beef, sliced and served in beef gravy
Beef Roulade
tender sliced roast beef wrapped around moist cornbread stuffing covered with beef gravy
Beef Stroganoff with Buttery Noodles
tender strips of beef and mushrooms in a sour cream sauce, add $1.00 per guest
Stuffed Cabbage
steamed cabbage leaves hand rolled around seasoned beef, rice, celery, onion and spices
Diamond’s Beef Lasagna
traditional beef lasagna with Diamond’s custom red sauce and mozzarella cheese
BBQ Beef
bbq brisket chopped Texas style, add $1.00 per guest
*Beef Brisket
applewood and hickory pit-smoked boneless bbq beef brisket, add $1.00 per guest
Pork
Breaded Pork Chop
hand breaded, center cut pork chop coated with house seasoned bread crumbs
and braised to tender perfection
*Baked Ham
natural hickory smoked, boneless ham slices
*Oven Roasted Loin of Pork
boneless pork loin slices smothered in creamy mushroom gravy
Traditional Kielbasa & Sauerkraut
smoked kielbasa coins covered in savory, sour kraut
BBQ Pulled Pork
chopped pork in tangy bbq sauce
BBQ Ribs
¼ slab tender st. louis style pork spareribs slathered in sauce
Poultry
Chicken Cordon Bleu
breaded chicken cutlet stuffed with ham and cheese
Chicken Marsala
boneless, skinless chicken breasts and mushrooms in marsala wine sauce
Chicken Piccata
boneless, skinless chicken cutlet in lemon butter caper sauce
Chicken Puttanesca
boneless, skinless chicken breasts in a tomato, olive oil, garlic, olives and caper sauce
Herb Baked Chicken Breast
special house blend of herbs and seasonings rubbed on boneless, skinless chicken breasts
Lemon Pepper Chicken Breast
poached, boneless, skinless chicken breast served in light and tangy sauce
Southern Fried Chicken Breast
breaded, seasoned breasts of chicken, add $1.00 per guest
Gourmet Chicken Breast
boneless, skinless chicken breast in light creamy cheese sauce
*Roasted Turkey Breast
thick sliced, boneless, turkey breast with rich gravy
Pasta
Pasta Carbonara
bow tie pasta, bacon (or choose sausage or chicken) and peas, covered in a rich creamy white sauce
Pasta with choice of Meatballs, Meat Sauce or Italian Sausage
penne pasta with savory red sauce & your meat choice served
separately to accommodate vegetarian guests
Vegetarian
Spinach Stuffed Portabella Mushroom
portabella mushroom drizzled with balsamic vinegar, stuffed with seasoned sautéed garlicky spinach
topped with parmesan cheese for our vegetarian guests and without cheese for our vegan guests
Au Gratin Vegetable Lasagna
lasagna noodles layered with creamy white sauce, spinach, broccoli, carrot,
zucchini, mushroom, onion & cheese
Pasta Primavera
penne pasta and spring vegetables in a rich alfredo sauce
Fish
Baked Scrod
mild white fish with buttery crumb topping, served with tartar sauce and lemon wedges,
add $1.00 per guest
**Market Fresh Baked Salmon with Dill Sauce
melt in your mouth salmon fillet served with house made herb sauce on the side
**add Market price
Hearty Sides
Macaroni and Cheese
elbow macaroni noodles smothered in thick, creamy, cheddar cheese sauce
Penne Pasta with Marinara Sauce
penne pasta with savory red sauce
Pierogies
classic potato and cheese filled pierogies covered with butter and sautéed onions
Meatballs and Marinara
mini meatballs in savory red sauce
Meatloaf
classic, homestyle, tender slices topped with ketchup
Salisbury Steak
ground beef patties baked in brown gravy with sautéed onions
Sausage Gravy and Biscuits
ground sausage in creamy gravy over fluffy soft biscuits
Savory Side Selections
Starches:
Creamy Cheddar Potatoes
tender potato slices covered in creamy cheese infused sauce
Baked Idaho Potatoes
fluffy, baked potatoes served with plenty of sour cream and butter
Twice Baked Potatoes
potato skins stuffed with seasoned mashed potatoes topped with shredded cheddar cheese
Creamy Rosemary Potatoes
tender, sliced potatoes in a creamy rosemary white sauce
Mashed Potatoes and Gravy
whipped Idaho potatoes with a choice of gravy
Sour Cream and Chive Mashed Potatoes
whipped Idaho potatoes blended with tangy sour cream and fresh chives
Parsley Buttered Baby Potatoes
seasoned whole new potatoes covered in parsley and butter
Red Skin Potatoes
oven roasted red potatoes, coated in our own garlic butter sauce
Cheesy Potatoes
shredded hash browns in creamy sauce with crunchy topping; aka funeral or party potatoes
Sweet Potatoes
sweet and smoky, roasted on the outside, creamy on the inside
Baked Beans
tender navy beans bathed in rich, sweet and smoky sauce
Wild Rice
steamed long grain and wild rice infused with herbs and seasonings
Rice Pilaf
long grain white rice cooked in seasoned broth
Stuffing
fluffy, moist cornbread stuffing
Vegetables
Sicilian Blend of Cauliflower, Carrots, Whole Green Beans, Peppers and Onions
Buttery Sweet Corn Kernels Garnished with Diced Red Peppers
Corn Soufflé
Green Beans; Green Beans with Bacon; Green Beans with Mushrooms
Traditional Green Bean Casserole
Broccoli Florets or Broccoli Florets with Cheddar Cheese Sauce
Blend of Broccoli, Cauliflower and Carrots
Tender Sweet Peas
Sweet Orange Glazed Carrot Coins
Whole Baby Carrots
Roasted Brussels Sprouts with Balsamic Drizzle
Sautéed Yellow Squash
all vegetables are frozen, never canned; cooked or steamed and served with butter and seasonings
We gladly accommodate allergy, gluten free or special dietary requests.
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